Do you really need OTGs in your kitchen? If you are interested in baking, grilling, and roasting, then the answer is yes! In the modern Indian kitchen, people are more creative and enthusiastic about their taste and health. In this modern era, we prefer home made cookies, cakes, pastries, and roasted chicken more than visiting any non-hygienic restaurants. To deal with your craving and to be in the kitchen with your art and passion, you need an appliance that allows you to satisfy your craving without spending more than required money. OTGs are a one-time investment plan for households that are baking and roasting enthusiasts.
Dive through this guide to understand the advantages of OTGs in an Indian household, what capacity you need for your home, and what the key factors are you need to consider while buying the best OTG for your home use.
Understand The OTG Advantage in An Indian Household
OTGs are a more compact and concentrated version of a conventional oven. The even heat is produced using electric heating coils placed at the top and bottom of the chamber. An OTG heats the air and surfaces, which is essential for browning and crust results for your baking.
Unlike microwaves, OTGs are more conventional and easy to use in an Indian kitchen, where baking comes under passion in between the busy schedule. Not only baking, but OTG also allows you to grill and roast while offering the exact texture to your paneer, chicken, and other grilling recipes.
Capacity You Need for Your Home
In an Indian household, depending on how often you choose to bake, grill, or roast, you need to decide the capacity of your best OTG. The capacity of an OTG (often expressed in liters) directly affects your capacity for cooking on a daily basis. Let’s understand what capacity will suit your needs in more detail:
- Small Size (9L to 18L): These are ideal for newbies who are passionate but are still in the process to learn the art of baking. These OTGs are perfect for families who are looking for personal use and need a single tray for baking cookies or cakes.
- Medium (20L to 35L): Amateur bakers who know the art of baking pizza might need this size in their house to use regularly.
- Large (40L to 60L and above): A larger capacity would be ideal for people who are stepping into the professional world. They will be busy all day long and will need OTGs with more capacity that allow baking a good-sized cake at a time to avoid repeating the baking process.
Ideal Wattage and Power Efficiency According to Your Needs
It is very important to consider the wattage and power efficiency factor while looking for an OTG to buy. The speed and temperature are directly related to the wattage of the appliance. In the baking process, the consistency process is more crucial than the speed. Low wattage might be time-consuming and could be a barrier if you are a professional baker.
- 800W to 1200W would be ideal for an Indian household for personal use.
- 1500W to 2000W for sourdough and crusty breads that need a high initial burst of heat, this power level guarantees that the heating elements can swiftly compensate for heat loss.
- Professional-grade large capacity models have 2000W+. These are made for heavy-duty use and reliable performance over several hours of consecutive baking.
Heating Elements and Modes
The application of heat should be flexible with a high-quality OTG. To control the final texture of your product, a baker must have a “Function Selector” knob that lets you toggle various components separately.
The majority of models have three or more modes:
Bottom Heating Only
Perfect for baking breads and cakes where the top should not be burned and the rise should originate from the bottom.
Top Heating Only
Ideal for melting cheese on a tart or browning the tops of casseroles.
Both Elements
Used for roasting and some cookie varieties that need to be heated evenly in both directions.
What is The Role of Convection Technology
The convection fan is the most crucial element in an OTG appliance. The built-in fan is used to circulate heat evenly while eliminating the cold spots to speed up the baking, grilling, or roasting time.
Why Convection Matters for Bakers:
Convection technology guarantees an even circulation of heat throughout your appliance. This guarantees that the cookies at the back of the tray are as golden as those at the front. Convection matters in the bakery because it is solely responsible for faster cooking, crispiness in your cookies, pastries, and breads.
The Importance of Build Quality and Safety in An OTG
You need to be very cautious while choosing an OTG for home or professional baking. Baking is a lengthy process; hence, your appliance quality and safety features should be top-notch. Choose the set that offers safety for a family environment.
- Compared to single-pane doors, double-glazed doors are an essential component for efficiency and safety.
- You can keep an eye on the oven spring and browning without disturbing the surroundings by using an internal lamp.
- Nevertheless, timers play a major role in an OTG. Choose the one with the “Stay-on” feature beyond the time limit for slow-baking or sourdough.
Concluding Remarks
Are you planning to follow your passion and step into the world of professional baking? Baking is a science, apart from passion and art. You need an appliance that combines home convenience with professional functionality. OTGs are an ideal appliance for all your basic to pro baking needs.
Glen Appliances is a prominent player in the Indian kitchen appliance market. Glen provides a selection of high-performance OTGs for home bakers that are made to withstand the demands of regular baking.
Visit an official website to explore the products and buy the one that matches your needs.
